If you’re craving a classic comfort food dish that’s easy to prepare, then the Cracker Barrel meatloaf recipe is exactly what you need. Not only is this recipe simple to follow, but it’s also packed with flavor, featuring ingredients like Ritz crackers, ground beef, and a sweet, tangy glaze. Whether you’re preparing it for weeknight dinners or family gatherings, this dish will surely be a hit.
Moreover, for more comforting meal ideas, check out our Baked Scallops Recipe, which makes a perfect pairing for this meatloaf.
Ingredients for Cracker Barrel Meatloaf
- 2 lbs ground beef (80% lean)
- 1 small onion, finely diced
- ½ cup green bell pepper, finely diced
- 48 Ritz crackers, crushed
- 4 oz cheddar cheese, shredded
- 3 eggs
- ½ cup milk
- 1 teaspoon salt
- ¼ teaspoon black pepper
For the glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Additionally, if you’re looking for a delicious side dish, try our Garlic Butter Chicken Recipe, which complements this savory meal perfectly.
Step-by-Step Instructions for Cracker Barrel Meatloaf
1. Prepare the Meat Mixture
First, preheat the oven to 350°F. Next, in a large bowl, combine the Ritz crackers, onion, bell pepper, cheddar cheese, eggs, milk, salt, and black pepper.
After that, add the ground beef and gently mix until everything is combined. However, be careful not to over-mix, as this can make the meatloaf dense.
For another crowd-pleasing recipe, you might also enjoy our Creamy Parmesan Italian Sausage Soup, which is perfect for hearty meals.
2. Shape the Meatloaf
Once the mixture is ready, shape the meat mixture into a loaf and place it in a lightly greased loaf pan or on a baking sheet. Be sure to leave some space around the loaf to ensure even cooking.
3. Make the Glaze
In a small bowl, mix the ketchup, brown sugar, and mustard. Then, set it aside until the meatloaf is ready for glazing.
Afterward, try pairing this meatloaf with our Roasted Vegetables Recipe for a nutritious side that adds color and flavor to your plate.
4. Bake the Meatloaf
Bake the meatloaf for 30 minutes. Then, remove it from the oven and spread the glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 30-40 minutes, or until the internal temperature reaches 155°F. To ensure accuracy, consider using one of the best meat thermometers.
Next, return the meatloaf to the oven and bake for an additional 30-40 minutes, or until the internal temperature reaches 155°F.
5. Let It Rest
Once the meatloaf is done, let it rest for 10-15 minutes before slicing, so that the juices can settle and keep it moist.
Tips for the Perfect Cracker Barrel Meatloaf
- Use Ritz crackers: These buttery crackers are key to the texture and flavor of this meatloaf, as they add both moisture and a subtle sweetness.
- Don’t over-mix: Gently combine the ingredients to avoid a tough, dry meatloaf.
- Let it rest: Allowing the meatloaf to rest after baking helps it retain its moisture and makes slicing easier.
For dessert, you might also enjoy our Strawberry Cheesecake Lush, a creamy and refreshing end to this hearty meal.
Conclusion
In conclusion, the Cracker Barrel meatloaf recipe is the perfect way to bring a taste of home-style comfort food to your kitchen. With its savory blend of ground beef, cheddar cheese, and Ritz crackers, this recipe is a surefire hit for any meal. So, don’t forget to experiment with sides like Garlic Butter Chicken or a fresh batch of biscuits to make your meal even more satisfying!