When it comes to classic comfort food, few dishes hit the spot quite like ground beef and gravy over mashed potatoes. This hearty meal combines savory ground beef cooked in a rich, flavorful gravy, generously poured over a bed of creamy mashed potatoes. It’s an easy, budget-friendly option perfect for weeknight dinners or when you’re craving something warm and satisfying.
Choosing the right type of potatoes is key for that perfect creamy texture. Russet or Yukon Gold potatoes work best. If you’re in the mood to try something different but equally comforting, consider pairing this dish with buttermilk chicken tenders with grilled asparagus for a balanced meal.
For those looking to elevate their gravy game, making the sauce from scratch adds a depth of flavor to the dish. However, store-bought gravy works just as well if you’re pressed for time. You can also try it alongside the smothered chicken and rice for another comforting option.
Why Ground Beef Gravy Over Mashed Potatoes is a Must-Try
This dish is a favorite not only for its nostalgic flavors but also for its simplicity and versatility. Here’s why it should definitely be part of your regular meal rotation:
- Quick and Easy: With a total cook time of less than an hour, this dish is perfect for busy weeknights. Plus, it requires minimal preparation, which makes it convenient for those hectic days.
- Budget-Friendly: Ground beef is an affordable protein, and instant mashed potatoes can be used if you’re short on time. If you’re interested in trying different variations, a southern cornbread recipe also pairs wonderfully with this dish.
- Customizable: You can adapt this recipe with different herbs, spices, or add-ins like mushrooms to suit your taste. Therefore, it’s easy to modify based on what you have on hand.
Ingredients for Ground Beef Gravy Recipe
Here’s what you’ll need to create this classic comfort food:
- Ground Beef: Use lean or regular ground beef based on your preference.
- Beef Broth: The base for a savory, rich gravy.
- Cornstarch: Acts as a thickening agent to give the gravy its smooth texture.
- Onions and Garlic Powder: Essential for adding depth and flavor to the dish.
- Salt and Pepper: For seasoning.
- Butter: Adds richness to the gravy.
- Optional Add-ins: Mushrooms, Worcestershire sauce, or soy sauce for extra flavor.
Substitutions for Beef and Potatoes Comfort Food
- You can swap ground beef with ground turkey or chicken for a lighter version.
- Store-bought beef gravy can be used if you’re short on time or prefer a quicker option.
Preparing the Mashed Potatoes with Ground Beef Gravy
Best Potatoes for Creamy Mashed Potatoes
Use Russet or Yukon Gold potatoes because of their high starch content. For additional tips, check out this guide on how to make mashed potatoes perfectly every time. As a result, they yield a creamy and fluffy texture that complements the gravy perfectly.
Step-by-Step Instructions
- Peel and Cut: First, peel the potatoes and cut them into 1-inch pieces to ensure they cook evenly.
- Boil: Next, place the potato pieces in a medium pot filled with salted water. Boil for 7-8 minutes until they are fork-tender.
- Heat Milk and Butter: Meanwhile, heat milk and butter in a small saucepan until the butter melts. This step ensures that the mashed potatoes are extra creamy.
- Mash: Drain the potatoes and return them to the pot. Then, use a potato masher or fork to mash them to your desired consistency. Gradually stir in the warm milk-butter mixture.
- Season: Finally, add garlic powder, salt, and pepper to taste. Stir well and adjust seasoning as needed.
Tip: If you’re in a rush, instant mashed potatoes work just as well with this dish. They’re also an excellent pairing with other hearty mains, such as hamburger soup for a comforting meal.
Making the Ground Beef and Gravy
Step-by-Step Instructions
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Break it up into smaller pieces as it cooks. If using frozen beef, simply place it in the skillet directly and flip periodically to break it apart as it thaws.
- Add Onions: Then, add chopped onions and garlic powder to the skillet. Stir and cook until the onions are tender and fragrant.
- Create the Gravy: In a small bowl, whisk together cornstarch and ¼ cup of beef broth until smooth. After that, add the remaining beef broth to the skillet. Slowly pour in the cornstarch mixture, stirring continuously to avoid lumps.
- Simmer: Bring the mixture to a simmer and cook for 5-10 minutes until the gravy thickens. Adjust seasoning with salt and pepper as needed.
Variation: For a twist, you can add mushrooms to the skillet along with the onions. This addition gives the dish a stroganoff-like flavor that enhances its savory notes.
Serving Suggestions
Over Mashed Potatoes
Serve the ground beef and gravy generously over the mashed potatoes. Top with an extra ladle of gravy for added comfort. Additionally, this dish pairs well with sides like roasted vegetables or a slice of southern cornbread for a complete meal.
Alternative Serving Ideas
- Replace mashed potatoes with rice, egg noodles, or mashed cauliflower for a lighter option. This approach can suit different dietary preferences while still providing a hearty meal.
- Add a side of green beans, steamed broccoli, or roasted carrots to include more color and nutrition on your plate.
Tips for the Perfect Ground Beef and Gravy
- Gravy Consistency: If the gravy is too thick, add a bit more beef broth to thin it out. On the other hand, if it’s too thin, let it simmer for a few extra minutes or add more cornstarch to achieve the desired thickness.
- Frozen Ground Beef: No need to worry if you forgot to thaw your beef! Simply place it in the skillet and cook, breaking it apart as it thaws. This method works surprisingly well.
- Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth to maintain the gravy’s consistency.
Nutritional Information and Health Benefits of Ground Beef Gravy
This dish is not only comforting but also a great source of protein and carbohydrates. Ground beef provides essential nutrients like iron and protein. For more on its nutritional value, you can explore ground beef nutrition facts to understand the benefits it offers.
Customizing for Dietary Needs
- Use lean ground beef or ground turkey to reduce the fat content. This change can make the dish more suitable for those watching their fat intake.
- Substitute butter and milk in the mashed potatoes with plant-based alternatives to create a dairy-free version.
Frequently Asked Questions (FAQs)
Can I use instant mashed potatoes?
Yes, instant mashed potatoes are a convenient option. Although they might not have the same creamy texture as homemade, they pair wonderfully with the gravy. Therefore, they’re perfect for those nights when you need a quick meal.
What can I use instead of beef broth?
If you don’t have beef broth, try using chicken broth, vegetable broth, or dissolve bouillon cubes in water. These substitutes work well and still provide a rich flavor to the gravy.
Can I make this dish ahead of time?
Absolutely! You can prepare both the ground beef and mashed potatoes in advance. When reheating, add a splash of broth to the gravy if it has thickened too much.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to add a bit of broth to restore the gravy’s smooth consistency.
Can I freeze this dish?
Yes, you can freeze both the mashed potatoes and ground beef gravy. Allow them to cool completely before placing them in freezer-safe containers.
Variations and Substitutions for Ground Beef and Gravy Over Mashed Potatoes
- Different Meat Options: Try swapping the ground beef with ground turkey, chicken, or even plant-based meat substitutes. This variation can cater to different dietary preferences while still delivering great taste.
- Alternative Gravy Flavors: Enhance the gravy with Worcestershire sauce, soy sauce, or a bit of Dijon mustard for extra depth. This small change can make a big difference in flavor.
- Low-Carb Alternatives: Serve the dish over mashed cauliflower or steamed vegetables instead of potatoes for a lighter option.
Conclusion
Ground beef and gravy over mashed potatoes is a classic comfort food that’s both easy to prepare and satisfyingly delicious. Its versatility makes it an ideal dish for family dinners or cozy nights in. Whether you follow the traditional recipe or explore different variations, this meal