If you’re looking for the perfect summer meal, Grilled Steak Elote Tacos should be at the top of your list. This dish is the ultimate fusion of smoky, juicy steak and the vibrant flavors of elote (Mexican street corn). Not only are these tacos delicious, but they are also quite simple to prepare. Whether you’re hosting a summer BBQ or a casual taco night, these tacos are sure to impress.
In addition, the combination of grilled steak and elote adds an irresistible burst of flavor to every bite. By following a few easy steps, you’ll have a meal that’s packed with taste and texture. If you’re interested in creating a complete meal, consider pairing these tacos with a side like pumpkin banana loaf to add a touch of sweetness to your savory main dish.
Ingredients for Grilled Steak Elote Tacos
Here’s a list of what you’ll need to create these flavorful tacos:
For the Steak:
- Skirt steak or flank steak
- Olive oil
- Garlic cloves, minced
- Lime juice
- Chili powder, cumin, and paprika
- Salt and pepper
For the Elote:
- Fresh corn on the cob
- Mayonnaise
- Cotija cheese, crumbled
- Lime juice
- Chili powder
- Fresh cilantro, chopped
Toppings:
- Warm corn tortillas
- Sliced avocado
- Cilantro
- Fresh lime wedges
- Salsa or hot sauce
How to Prepare the Steak for Grilled Steak Elote Tacos
The steak is the star of these tacos, so it’s important to get the flavors just right. First, you’ll want to marinate the steak to ensure it absorbs all the wonderful seasonings. Here’s how to marinate and grill the steak to perfection:
- Marinate the steak: Combine olive oil, garlic, lime juice, chili powder, cumin, paprika, salt, and pepper. Let the steak sit in this marinade for at least 30 minutes, or preferably overnight for deeper flavor.
- Grill the steak: Preheat your grill to medium-high heat. Grill the steak for 3-4 minutes on each side until it reaches your desired doneness.
- Tip: For a perfect medium-rare steak, aim for an internal temperature of 130°F.
- Rest the steak: After grilling, let the steak rest for 5 minutes to allow the juices to redistribute. Then, slice thinly against the grain for the most tender bites.
Moreover, if you want to explore more grilling options, you might enjoy trying a spiced grilled chicken recipe for a tasty alternative.
Preparing the Elote for Steak and Elote Tacos
While the steak is resting, you can prepare the elote, which is a key component of these tacos. Elote, or Mexican street corn, adds a delicious and creamy element to the dish. For a more authentic experience, you can follow this authentic elote recipe. Additionally, it’s very easy to make.
- Grill the corn: Husk the corn and place it directly on the grill. Rotate it frequently until all sides are charred evenly.
- Prepare the elote: Once the corn is grilled, brush each cob with mayonnaise, then sprinkle it with cotija cheese, chili powder, and a squeeze of fresh lime juice.
- Remove the kernels: Let the corn cool slightly, then carefully cut the kernels off the cob for easy taco assembly.
Furthermore, serving this dish with something like earl grey cookies will provide a nice contrast of flavors, creating a well-rounded meal.
How to Assemble Your Grilled Corn and Steak Tacos
Now that you’ve prepared your steak and elote, it’s time to assemble the tacos. To begin, make sure your tortillas are warmed and ready.
- Warm the tortillas: Place your tortillas on the grill or stovetop until they are soft and pliable.
- Add the steak: Layer a few slices of grilled steak onto each tortilla.
- Top with elote: Spoon some of the elote over the steak.
- Garnish: Sprinkle fresh cilantro, add avocado slices, and squeeze a lime wedge over the top for an extra burst of flavor.
In addition, you can experiment with different toppings to personalize the flavor of your tacos.
Best Side Dishes for Mexican Steak and Elote Tacos
To make this meal even more complete, serve your Grilled Steak Elote Tacos with a few simple side dishes. For instance, some excellent choices include:
- Mexican rice: A perfect complement to the bold flavors of the tacos.
- Black beans: A hearty and protein-packed addition.
- Guacamole and chips: Always a crowd-pleaser, this side works wonderfully with the tacos.
If you’re looking for a unique appetizer or side dish to accompany your meal, try serving these tacos alongside cranberry brie bites, which will add a touch of elegance to your dinner.
Frequently Asked Questions
What’s the best cut of steak for tacos?
- Skirt steak and flank steak are ideal for tacos because of their flavor and texture. When marinated and grilled, these cuts are tender and perfect for thin slicing.
Can I use frozen corn for elote?
- Yes, while fresh corn is preferred, frozen corn can be used if necessary. Just thaw it first and grill it as you would fresh corn.
Can I make these tacos in advance?
- You can prepare the steak and elote ahead of time, but it’s best to assemble the tacos right before serving to keep everything fresh.
How should I store leftovers?
- Store the steak and elote in separate airtight containers in the fridge for up to 3 days. Reheat gently before serving.
Conclusion
These Grilled Steak Elote Tacos are an excellent blend of smoky, tangy, and creamy flavors, making them perfect for any taco night or summer BBQ. With juicy grilled steak and flavorful elote, this dish is a satisfying meal that’s sure to become a family favorite.
Additionally, don’t hesitate to experiment with different toppings, sides, and flavors to make the recipe your own. For more grilling ideas, check out our grilled lamb burger for another tasty option.
Enjoy your taco creation and savor the flavors of summer!