Candy Cane Brownies are the ultimate holiday treat, combining rich, fudgy chocolate with the refreshing taste of peppermint. Whether you’re hosting a Christmas party or looking for a festive dessert to give as a gift, these brownies are sure to be a hit. Moreover, the crushed candy canes on top make these brownies visually stunning and full of holiday spirit.
For more holiday dessert ideas, you might also want to try these creamy baked cheese bars, a popular dessert from Food Network.
Making candy cane brownies is simple. However, knowing a few expert tips can make them even better. If you’re looking for another chocolate-rich treat with a twist, check out this ultimate chocolate delight recipe from Taste of Home for more holiday flavor inspiration.
Why You’ll Love Candy Cane Brownies
There are many reasons why these brownies are a must-have during the holiday season:
- First of all, the festive appearance: Crushed candy canes create a beautiful, snowy look that’s perfect for Christmas.
- In addition, the flavor balance: The rich chocolate, paired with the refreshing minty flavor of peppermint, gives the brownies an irresistible taste.
- Lastly, they’re easy to make: These brownies come together quickly, making them perfect for busy holiday schedules.
Ingredients for Candy Cane Brownies
To make these Christmas brownies, gather the following ingredients:
- Unsweetened cocoa powder (½ cup)
- Butter (½ cup, melted)
- Granulated sugar (1 cup)
- Eggs (2 large)
- Vanilla extract (1 tsp)
- Peppermint extract (1 tsp)
- All-purpose flour (¾ cup)
- Baking powder (½ tsp)
- Salt (¼ tsp)
- Crushed candy canes (½ cup for topping)
Ingredient Substitutions
If you need to make adjustments, here are some options:
- For a dairy-free version, use coconut oil instead of butter.
- Alternatively, opt for gluten-free flour to accommodate dietary restrictions.
- Additionally, for a gooier texture, add chocolate chips to the batter.
Step-by-Step Instructions
1. Preparing the Batter
First, preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
Next, in a bowl, combine the melted butter, sugar, and vanilla extract. Beat in the eggs until smooth.
Meanwhile, in a separate bowl, mix the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients.
Finally, stir in the peppermint extract to give the brownies their classic minty flavor.
2. Adding the Candy Cane Topping
After preparing the batter, pour it into the pan and smooth the top.
Then, sprinkle the crushed candy canes over the batter, pressing them lightly into the surface.
3. Baking the Brownies
Now, bake the brownies in the oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Once baked, let the brownies cool completely before cutting them into squares. As they cool, the candy canes will harden, providing a satisfying crunch.
Tips for Perfect Candy Cane Brownies
To ensure your candy cane brownies turn out perfectly, follow these tips:
- First of all, avoid overbaking by checking the brownies around the 25-minute mark to prevent dryness. The center should still be slightly soft.
- Additionally, crush candy canes carefully. To avoid making a mess, place the candy canes in a sealed plastic bag and use a rolling pin to crush them.
- Finally, let the brownies cool completely before cutting, as this helps the candy cane topping set properly.
Fun Variations
Once you’ve mastered the classic recipe, try these creative variations:
- Peppermint Bark Brownies: Add a layer of melted chocolate and crushed peppermint bark on top for an extra peppermint punch. Learn how to make peppermint bark here.
- Drizzled Chocolate: Additionally, top your brownies with a drizzle of melted white or dark chocolate to elevate their appearance and flavor.
- Shortcut with Mix: If you’re short on time, use a boxed brownie mix and simply add peppermint extract and crushed candy canes for a quick and festive dessert.
How to Store Candy Cane Brownies
To keep your brownies fresh:
- At room temperature: Store them in an airtight container for up to five days.
- In the freezer: Wrap individual brownie squares tightly in plastic wrap and freeze them for up to three months.
FAQs About Candy Cane Brownies
- Can I make candy cane brownies ahead of time?
Yes, these brownies can be made 1-2 days ahead. Just be sure to store them in an airtight container to keep them fresh. - How do I crush candy canes without making a mess?
To prevent mess, place the candy canes in a sealed plastic bag and gently crush them with a rolling pin. - Can I use a store-bought brownie mix?
Absolutely! For a quick solution, you can use a store-bought brownie mix and just add peppermint extract and crushed candy canes. - Can I make these brownies gluten-free?
Yes, simply substitute the flour with a gluten-free baking mix.
Conclusion
Candy Cane Brownies are the perfect combination of rich chocolate and refreshing peppermint, making them an essential dessert for the Christmas season. Whether you’re gifting them to friends or serving them at a holiday party, these brownies are sure to impress. For more holiday inspiration, you might also want to try these creamy baked cheese bars or check out this ultimate chocolate delight recipe for another chocolatey treat. Additionally, if you’re looking for a festive snack to serve alongside, consider making these delicious Earl Grey Cookies or a comforting slice of Pumpkin Banana Loaf.
For more baking tips and advice, you can visit Serious Eats for expert techniques and recipes, or check out the latest holiday dessert trends on Bon Appétit.
Enjoy the magic of candy canes and chocolate with every bite!