Make garlic herb butter to enhance your steak, seafood, and veggies. This easy garlic herb butter recipe adds flavor and richness to any dish.
How to Make Garlic Herb Butter
To create this flavorful butter, you’ll need softened butter, minced garlic, and fresh herbs like parsley and rosemary. First, ensure the butter is softened to room temperature. Next, finely chop the garlic and herbs so they blend well with the butter. Once combined, shape the mixture into a log using parchment paper, which makes it easy to slice when needed. For more detailed guidance, check out this step-by-step guide on making compound butter from The Kitchn.
Why Use It?
This savory butter blend is versatile and works perfectly in many dishes. Not only does it enhance grilled meats like steak, but it’s also a fantastic addition to seafood, such as shrimp or salmon. If you’re looking for seafood recipes, try this one for baked scallops from Maeve Recipes.
In addition to meats, it’s an excellent choice for vegetables and bread. For example, spread it on freshly baked bread for a flavorful garlic toast or drizzle it over roasted vegetables to boost their natural flavors. This butter is not only delicious but also nutritious, thanks to the health benefits of garlic. For more on the benefits of garlic, check out this informative article from Healthline.
Use butter on vegetables and bread.
Roasted Vegetables
Brings out the best in roasted vegetables. Toss veggies like asparagus, carrots, or potatoes in melted butter before roasting to enhance their natural sweetness and add a touch of garlicky goodness. You can also use it as a finishing touch by drizzling the butter over the vegetables once they’re done roasting.
Garlic Herb Butter for Bread
Transform ordinary bread into a savory treat by spreading garlic butter with herbs on fresh rolls, baguettes, or even croissants. You can use it to make garlic bread by spreading the butter on sliced baguettes, then toasting them until golden and crispy.
Tips for Perfect Garlic Herb Butter
Choosing the Right Butter
Opt for high-quality unsalted butter to allow you to control the amount of salt in the recipe. If you want a richer, more intense flavor, consider using clarified butter or ghee.
Storage Tips
Store the butter in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, freeze the butter in small portions. That way, you can use it whenever you need it without worrying about it going bad.
Health Benefits of Garlic and Herbs
Nutritional Benefits of Garlic
In addition to being delicious, garlic is also packed with health benefits. It’s known for its antioxidant properties and potential to reduce cholesterol levels. Consuming garlic may also help lower blood pressure and boost the immune system. Learn more about the health benefits of garlic here.
Fresh Herbs: A Nutritional Powerhouse
Fresh herbs such as parsley, thyme, and rosemary are rich in vitamins and antioxidants, making them not only flavorful but also nutritious. Incorporating fresh herbs into your garlic herb butter adds depth to your dishes while boosting their nutritional value.
Frequently Asked Questions (FAQs)
How long does butter last in the fridge?
Compound garlic butter can last up to two weeks in the refrigerator when stored in an airtight container.
Can you freeze homemade garlic butter?
Yes, you can freeze butter. Wrap it tightly in plastic wrap or store it in an airtight container, and it will keep for up to six months in the freezer.
What herbs are best for garlic herb butter?
Popular herbs for garlic herb butter include parsley, thyme, rosemary, and chives. Feel free to experiment with others like dill or oregano for unique flavor combinations.
Conclusion
Garlic herb butter is a versatile, flavorful ingredient that can enhance almost any dish. Whether you’re grilling steak, preparing seafood, or simply making garlic bread, this simple compound butter adds a delicious, aromatic layer of flavor. By following this guide, you can easily make your own Garlic butter with herb and use it to elevate your everyday cooking. With its endless flavor variations and health benefits, garlic herb butter is a must-have in any kitchen!