If you’re looking for a muffin recipe that combines sweet, gooey cream cheese filling with a warm, spiced cinnamon crumb topping, then these Gooey Cinnamon Cream Cheese Coffee Cake Muffins are the perfect choice. Whether you’re making them for breakfast, brunch, or dessert, these muffins offer a delightful combination of flavors and textures that will leave you wanting more.
Why You’ll Love These Muffins
- First of all, the rich cream cheese filling melts into every bite, creating a delicious gooey center.
- Moreover, the cinnamon streusel topping adds just the right amount of sweetness and crunch.
- Finally, these muffins are easy to make ahead and enjoy whenever you need a sweet treat.
Additionally, if you want to explore more indulgent treats, you might also want to check out a similar recipe like Cinnamon Roll Cheesecake on Maeve Recipes, which combines the flavors of cinnamon rolls with cheesecake.
Ingredients Breakdown Gooey Cinnamon Cream Cheese Coffee Cake Muffins
Here’s what you need to make Gooey Cinnamon Cream Cheese Coffee Cake Muffins:
For the Muffin Batter Gooey Cinnamon Cream Cheese Coffee Cake Muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
The Cream Cheese Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Cinnamon Streusel Topping:
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup all-purpose flour
- ¼ cup cold butter, cut into small pieces
Furthermore, this recipe shares similarities with the Pumpkin Banana Loaf from Maeve Recipes, which also features a soft batter and warm spices. Because of this, it could be another great addition to your baked goods collection. You can find it here.
Step-by-Step Recipe Gooey Cinnamon Cream Cheese Coffee Cake Muffins Instructions
1. Making the Muffin Batter:
- First, preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Next, in a separate bowl, mix the milk, eggs, vanilla extract, and melted butter.
- Then, Pour the wet ingredients into the dry ingredients and stir until just combined. For tips on achieving perfectly fluffy muffins, check out how to make fluffy muffins.
2. Preparing the Cream Cheese Filling:
- Beat the cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth and creamy.
- Set aside until you are ready to fill the muffins.
3. Making the Cinnamon Streusel Topping:
- In a small bowl, combine the brown sugar, cinnamon, and flour.
- Afterward, cut in the cold butter with a fork until the mixture resembles coarse crumbs.
4. Assembling the Muffins:
- First, spoon a small amount of batter into each muffin cup, filling them about 1/3 of the way.
- Then, add a tablespoon of the cream cheese filling to the center of each muffin.
- Next, top with more batter until the cups are 2/3 full.
- Finally, sprinkle the cinnamon streusel generously over each muffin.
5. Baking the Muffins:
- Bake the muffins for 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- After baking, allow the muffins to cool for a few minutes before transferring them to a wire rack.
Variations and Customizations Gooey Cinnamon Cream Cheese Coffee Cake Muffins
- For extra crunch, try adding chopped walnuts or pecans to the batter.
- If you like a fruity twist, consider adding blueberries or diced apples to the mix.
- To enhance the flavor even further, add a pinch of nutmeg or cardamom to the spice blend.
If you’re craving more dessert ideas, the Cinnamon Roll Peach Cobbler is another delicious recipe that pairs fruity flavors with a cinnamon-spiced topping. You can find it here.
Serving Suggestions and Storage
- Serving: These muffins are best served warm, with the gooey cream cheese filling at its peak. Therefore, they pair wonderfully with a cup of coffee or tea for the perfect morning or afternoon snack.
- Storage: Keep leftover muffins in an airtight container in the fridge for up to 4 days. To reheat, pop them in the microwave for 15-20 seconds to bring back their soft, gooey texture.
- Make-Ahead Option: You can also freeze these muffins for up to a month. Before serving, thaw them in the refrigerator overnight and reheat briefly in the microwave.
Frequently Asked Questions (FAQs)
How can I prevent the cream cheese filling from sinking?
To prevent sinking, make sure the bottom layer of muffin batter is thick enough to support the filling.
Can I skip the streusel topping?
Yes, if you prefer a simpler muffin, you can skip the streusel topping and still enjoy a delicious result.
How should I reheat these muffins?
Microwave them for about 15-20 seconds to keep the center warm and gooey.
Can I freeze these muffins?
Absolutely! Wrap them individually and freeze for up to a month. When you’re ready to eat them, thaw in the fridge before reheating.
Can I use a loaf pan instead of muffin tins?
Yes! This recipe works well in a loaf pan, though you’ll need to adjust the baking time.
Conclusion
These Gooey Cinnamon Cream Cheese Coffee Cake Muffins are the ultimate combination of flavors and textures. Whether you’re enjoying them for breakfast, dessert, or as a snack, they are sure to impress. Moreover, don’t hesitate to experiment with different variations or explore similar recipes like Cinnamon Roll Cheesecake or Cinnamon Roll Peach Cobbler for even more indulgent options.