If you’re searching for a hearty, family-friendly dish that combines the flavors of a classic cheesesteak with cheesy potatoes, this Crockpot Cheesesteak Potato Casserole is your answer. Not only is it incredibly easy to prepare, but it also cooks while you go about your day, making it an ideal choice for busy weeknights or weekend gatherings. Additionally, the slow cooker works its magic to deliver a rich and flavorful meal everyone will love.
What is Crockpot Cheesesteak Potato Casserole?
Crockpot Cheesesteak Potato Casserole is the perfect marriage of two comfort food staples: the iconic flavors of a Philly cheesesteak—juicy ground beef, onions, bell peppers, and melty provolone cheese—layered with tender, cheesy potatoes in a single pot. As a result, you get a warm, creamy, and satisfying dish that will make everyone ask for seconds.
For similar crowd-pleasing comfort foods, you might also enjoy this smothered chicken and rice recipe, which is another delicious slow cooker meal.
Ingredients
To make this tasty casserole, you’ll need the following ingredients:
- Ground beef – The savory foundation of this dish, though you can substitute with turkey for a leaner option.
- Bell peppers and onions – Classic cheesesteak ingredients, adding color and sweetness.
- Garlic – Adds a layer of aromatic depth to the dish.
- Potatoes – Partially cooked to ensure even cooking in the crockpot.
- Cheddar cheese soup – Forms a creamy base for the casserole.
- Provolone cheese – Essential for that authentic cheesesteak flavor.
- Sour cream – Adds creaminess and balances the richness of the cheese.
- Steak seasoning and Worcestershire sauce – Enhance the savory, meaty flavors.
In addition to these ingredients, for an even heartier meal, you might consider adding other vegetables like mushrooms or spinach. This is similar to what’s used in this slow cooker chicken mushroom potatoes recipe.
How to Make Crockpot Cheesesteak Potato Casserole
To begin with, follow these steps for an easy, delicious casserole:
- Cook the Beef
Start by browning ground beef in a skillet over medium heat. Once the beef is cooked through, drain any excess fat to avoid a greasy casserole. Next, add the sliced bell peppers, onions, and garlic, cooking until the vegetables are tender. Then, season the mixture with steak seasoning and Worcestershire sauce. For tips on how to brown ground beef perfectly, see this guide. - Prepare the Potatoes
Make sure to partially cook your diced potatoes by either boiling them for a few minutes or microwaving them. This ensures the potatoes will be tender after slow cooking. - Assemble the Crockpot
Afterward, transfer the beef and vegetable mixture into the crockpot. Add the partially cooked potatoes, cheddar cheese soup, provolone cheese, and sour cream. Stir until well combined. - Slow Cook
Set the crockpot on high for 2 hours or low for 4-5 hours. Finally, the casserole is ready when the potatoes are tender, and the cheese is melted and bubbly.
For a slightly different take on a slow-cooked meal with potatoes, check out this hamburger soup recipe that also features ground beef as the main ingredient.
Tips for the Best Cheesesteak Potato Casserole
- Even Cooking: Make sure the potatoes are evenly distributed to avoid undercooked or mushy sections.
- Fresh Cheese: Always use freshly grated provolone cheese for a smoother melt.
- Moisture Control: If the mixture seems too dry while cooking, feel free to add a splash of broth or more sour cream.
Recipe Variations
There are many ways to customize this dish based on your preferences:
- Spicy: Add a few slices of jalapeños or a dash of hot sauce to spice things up.
- Cheese Swaps: Try using cheddar, mozzarella, or even pepper jack for a new flavor twist.
- Vegetarian: Swap the beef for a plant-based meat alternative or bulk up the dish with more vegetables, like in this sausage spinach tortellini soup.
Serving Suggestions
This rich and filling casserole pairs well with lighter sides. Here are some serving ideas:
- Fresh salad with a light vinaigrette
- Steamed vegetables like broccoli or green beans
- Warm, crusty bread for soaking up the cheesy sauce
Alternatively, for more side ideas, you can explore this skillet fried potatoes guide, which details how to make the perfect fried potatoes.
Storing and Reheating Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate. The casserole will keep well for up to 3-4 days. You can reheat it in the microwave for quick meals or in the oven at 350°F until thoroughly warmed.
For a freezer-friendly version, you may want to try tweaking the recipe by par-cooking the ingredients before freezing.
FAQs About Crockpot Cheesesteak Potato Casserole
Can I make this casserole without cheese?
Yes, but the dish won’t have the same creamy texture. Instead, you can substitute dairy-free cheese or increase the amount of sour cream.
Can I prepare the ingredients ahead of time?
Absolutely! You can cook the beef, chop the vegetables, and par-cook the potatoes a day in advance. Then, store everything in the fridge until you’re ready to assemble the casserole.
How do I prevent the potatoes from becoming mushy?
Make sure to partially cook the potatoes before adding them to the crockpot. Also, avoid overcooking, as extended time can cause them to become overly soft.
Conclusion
This Crockpot Cheesesteak Potato Casserole combines the ease of slow cooking with the delicious flavors of a cheesesteak sandwich and cheesy potatoes. As you can see, it’s the perfect dish for feeding a crowd or enjoying a cozy dinner at home. Don’t hesitate to customize the ingredients to fit your taste preferences and enjoy a rich, hearty meal that will keep you coming back for more.
Explore more cozy recipes like this on Maeve Recipes.