Cubed steak with onion gravy is a simple yet deeply satisfying dish that brings the taste of Southern comfort food to your kitchen. Not only is this dish delicious, but it is also easy to prepare. Additionally, the tenderized cubed steak is cooked to perfection and smothered in a rich onion gravy. Whether served over mashed potatoes or alongside buttery biscuits, this meal is perfect for cozy weeknight dinners.
Furthermore, the star of this recipe is the delicious onion gravy, made with caramelized onions and rich beef broth. To ensure the best quality gravy, it is important to choose a rich broth, like those recommended in the Best Beef Broths for Cooking, which can significantly enhance your recipe.
For those unfamiliar with tenderizing steak, especially if you don’t have a mallet, there are other methods available. In fact, you can learn more from this helpful guide on How to Tenderize Steak Without a Mallet.
Ingredients for Cubed Steak with Onion Gravy
To prepare this comforting dish, gather the following ingredients:
- 1½ pounds cubed steak (pre-tenderized or tenderize it yourself)
- 1/3 cup flour (for dredging)
- Salt and pepper, to taste
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 1 cup beef broth
- 1 tablespoon flour (for thickening the gravy)
- Optional: garlic powder, Worcestershire sauce for flavor enhancement
How to Make Cubed Steak with Onion Gravy
1. Prepare the Steak
- First, tenderize the cubed steak if necessary.
- Next, season the steak with salt, pepper, and garlic powder, then dredge in flour to coat both sides evenly.
2. Cook the Steak
- Meanwhile, in a large skillet, melt butter over medium-high heat.
- Then, add the cubed steak and cook for 3-4 minutes on each side until golden brown. Set the steak aside.
3. Make the Onion Gravy
- After that, add sliced onions to the skillet and cook until caramelized.
- Subsequently, sprinkle flour over the onions and stir. Gradually whisk in the beef broth until smooth. Let the gravy simmer until it thickens.
- Optional: Additionally, add a splash of Worcestershire sauce for extra depth of flavor.
4. Combine Steak and Gravy
- Finally, return the cubed steak to the skillet and cover with the onion gravy.
- Let it simmer for 10 minutes to absorb the flavors.
Serving Suggestions for Cubed Steak with Onion Gravy
This dish pairs well with classic sides like mashed potatoes or buttered rice. For a true Southern experience, serve with freshly baked biscuits to soak up the flavorful gravy. Alternatively, you can try this Skillet Fried Potatoes as another delicious side dish option.
Tips for Perfecting Cubed Steak and Gravy
- Tenderize Properly: Ensure the steak is well-tenderized to avoid toughness.
- Rich Gravy: If the gravy is too thick, add more broth. On the other hand, if it is too thin, let it simmer a little longer to thicken.
- Avoid Overcooking: Be sure to cook the steak only until browned; overcooking can make the meat tough.
For a comforting side that balances this savory meal, consider making a batch of this Southern Cornbread to enjoy alongside the steak and gravy.
Recipe Variations
- Mushroom Gravy: In addition, sauté mushrooms with the onions for an extra layer of earthy flavor.
- Spicy Kick: If you enjoy heat, mix in cayenne pepper or jalapeños.
- Creamy Gravy: For a richer version, replace half of the broth with heavy cream to create a creamier gravy.
Frequently Asked Questions Cubed Steak with Onion Gravy
What cut of meat is best for cubed steak?
Cubed steak is usually made from top round or top sirloin, both of which are affordable cuts that become tender after mechanical tenderizing.
Can you freeze cubed steak?
Yes, you can freeze both raw and cooked cubed steak. If freezing after cooking, make sure to cool the steak and gravy completely before storing in an airtight container.
How do you prevent cubed steak from becoming tough?
The key is to avoid overcooking. First, sear the steak until just golden, then let it simmer in the gravy to keep it tender and juicy.
Conclusion
Overall, cubed steak with onion gravy is a comforting and flavorful dish that’s perfect for any time of year. With tender steak and savory onion gravy, this recipe will surely become a family favorite. Pair it with delicious sides like Garlic Butter Chicken or Crockpot Cheesesteak Potato Casserole for a complete, satisfying meal.
Try this recipe today and enjoy the flavors of Southern comfort cuisine!