If you’re a fan of rich desserts that combine the best of red velvet cake and cheesecake, you’re in for a treat. Red velvet cheesecake offers the perfect fusion of flavors—velvety, moist red velvet paired with the creamy texture of cheesecake. Whether you’re planning to impress guests at a holiday dinner or simply indulge in a special dessert, this recipe is sure to deliver.
Red velvet is known for its subtle chocolate flavor and iconic bright red color, which contrasts beautifully with the tanginess of cream cheese. If you’re new to making cheesecake, you might worry about cracks forming during baking. Therefore, for tips on preventing this, check out the helpful guide on how to prevent cracks in cheesecake, which covers techniques like using a water bath.
Furthermore, for those aiming to achieve that signature vibrant red hue, it’s crucial to use the right food coloring. Because gel food coloring works best, it gives you bright, bold colors without thinning your batter. To learn more, visit this guide on how to use gel food coloring for effective coloring techniques.
Ingredients You’ll Need
To make this luxurious red velvet cheesecake, you will need the following ingredients:
Crust
- 2 cups (268g) Oreo crumbs (about 24 Oreos)
- 4 tbsp (56g) melted butter
Cheesecake Filling
- 24 oz (680g) cream cheese (room temperature)
- 1 cup (207g) sugar
- 3 tbsp (21g) cocoa powder
- 1 cup (230g) sour cream
- 1/4 cup (60ml) buttermilk
- 4 large eggs
- 2 tsp white vinegar
- 2 tsp vanilla extract
- 2 oz red food coloring
Cream Cheese Whipped Topping
- 4 oz cream cheese (room temperature)
- 1 cup (240ml) heavy whipping cream (cold)
- 1/2 cup (58g) powdered sugar
- 1/2 tsp vanilla extract
Step-by-Step Guide to Making Red Velvet Cheesecake
1. Prepare the Crust
- First, preheat your oven to 325°F (163°C).
- Next, mix the Oreo crumbs and melted butter until fully combined.
- Then, press the mixture into the bottom of a 9-inch springform pan.
- Afterward, bake the crust for 10 minutes, and set it aside to cool.
2. Make the Cheesecake Filling
- Now, reduce the oven temperature to 300°F (148°C).
- In a large bowl, beat the cream cheese, sugar, and cocoa powder together on low speed until smooth and well combined.
- After that, add the sour cream and buttermilk, mixing until smooth.
- Gradually, beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Next, add the white vinegar, vanilla extract, and red food coloring, mixing until the batter is well blended and vibrantly red.
3. Bake Using a Water Bath
- First, wrap the outside of the springform pan in aluminum foil to prevent water from seeping in.
- Afterward, pour the cheesecake batter over the crust.
- Next, place the springform pan inside a larger baking dish, and fill the outer dish with warm water until it reaches halfway up the sides of the springform pan.
- Finally, bake for 1 hour 45 minutes, or until the center is set but still jiggly.
4. Cool the Cheesecake
- Turn off the oven and let the cheesecake sit inside for 30 minutes.
- After that, crack the oven door for another 20-30 minutes to allow the cheesecake to cool slowly.
- Finally, refrigerate the cheesecake for 5-6 hours, or overnight, to set.
Topping Ideas for Red Velvet Cheesecake
To elevate your red velvet cheesecake, consider adding one of these delicious toppings:
- Cream Cheese Whipped Topping: Mix cream cheese, heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form, then spread it over the chilled cheesecake.
- Chocolate Ganache: Drizzle chocolate ganache on top for an extra decadent finish.
- Fresh Berries: Garnish with strawberries or raspberries to balance the richness.
If you love cheesecake variations, be sure to check out the decadent Cinnamon Roll Cheesecake, which combines two beloved desserts into one unforgettable treat.
Expert Tips for a Perfect Red Velvet Cheesecake
Here are some important tips to ensure your red velvet cheesecake turns out beautifully every time:
- Use a Water Bath: A water bath is essential for preventing cracks and ensuring a smooth, creamy texture. For more guidance, refer to this detailed how to prevent cracks in cheesecake guide.
- Achieve the Perfect Red Color: To achieve the best results, use gel food coloring rather than liquid to avoid altering the texture of the batter. Learn more in this guide on using gel food coloring.
- Avoid Overmixing: Overmixing introduces air into the batter, which can lead to cracks during baking. Therefore, always mix on low speed and be gentle to prevent air bubbles.
Serving and Storing Red Velvet Cheesecake
How to Serve
- This cheesecake is best served chilled. You can pair it with a hot cup of coffee or tea to complement the richness.
- It’s ideal for holidays such as Valentine’s Day and Christmas, but it’s equally great for any special occasion.
Storing and Freezing Instructions
- Storing: First, cover the cheesecake with plastic wrap, and store it in the refrigerator for up to 4 days.
- Freezing: To freeze, wrap the cheesecake in plastic wrap and foil, then store it for up to 3 months. Thaw overnight in the refrigerator before serving.
For more inspiration, you might also want to explore the Ultimate Strawberry Shortcake Cheesecake, which is another delightful fusion of cake and cheesecake that’s perfect for summer.
FAQs About Red Velvet Cheesecake
1. Can I make this cheesecake without a water bath?
Yes, but using a water bath will help ensure a smooth, crack-free cheesecake.
2. How do I prevent my cheesecake from cracking?
Using a water bath and cooling the cheesecake slowly in the oven are essential steps. For more tips, visit this guide on how to prevent cracks in cheesecake.
3. Can I use gel food coloring instead of liquid?
Absolutely! Gel food coloring provides a more vibrant color without altering the texture of the batter. To get the best results, refer to this guide on using gel food coloring.
4. How long should I chill the cheesecake before serving?
Chill the cheesecake for at least 6 hours, but overnight chilling is recommended for the best texture.
5. Can I freeze red velvet cheesecake?
Yes, you can freeze it! Wrap the cheesecake tightly, and freeze it for up to 3 months. Before serving, thaw it overnight in the refrigerator.
Conclusion
Red velvet cheesecake is a show-stopping dessert that blends the rich flavors of cream cheese and cocoa with the tang of buttermilk, creating a truly unique experience. Whether served at a special event or simply enjoyed at home, this dessert is sure to impress. Serve it chilled and top it with whipped cream or fresh berries for the perfect finishing touch.
For more unique dessert recipes, consider trying the Black Forest Cheesecake Delight, which fuses classic flavors of chocolate and cherries into one irresistible dessert.