If you’re looking for a flavorful dish that combines the richness of steak and the lightness of shrimp, this steak shrimp noodles recipe is the perfect choice. This surf-and-turf dish is not only delicious but also easy to prepare. Whether you’re making it for a family lunch or as a special weekend meal, the combination of tender steak, juicy shrimp, and savory noodles is sure to impress.
Ingredients and Nutritional BenefitsIngredients and Nutritional Benefits
To make this delicious Steak Shrimp Noodles Recipe, you’ll need the following ingredients:
Main Ingredients:
- Steak (ribeye, sirloin, or filet)
- Shrimp (peeled and deveined)
- Noodles (egg noodles, rice noodles, or soba noodles)
- Garlic, soy sauce, and sesame oil
- Vegetables (broccoli, bell peppers, carrots)
- Seasonings (salt, pepper, chili flakes)
Optional Ingredients:
- Fresh ginger
- Honey for sweetness
- Green onions or cilantro for garnish
The shrimp in this Steak Shrimp Noodles Recipe is a great source of lean protein and omega-3 fatty acids, making it both tasty and nutritious. Additionally, steak provides iron and protein, making this dish hearty and satisfying. You can read more about the nutritional benefits of shrimp to understand its health benefits.
How to Make Steak Shrimp Noodles
This recipe is easy to follow. First, gather your ingredients and follow these steps to create the perfect meal:
- Marinate the Steak and Shrimp: Start by marinating the steak with soy sauce, garlic, and sesame oil for at least 30 minutes. Marinating adds layers of flavor, making the steak tender and flavorful. Moreover, it helps lock in the moisture. For tips on getting the best results, check out how to properly marinate steak.
- Cook the Noodles: Whether you’re using egg noodles, rice noodles, or soba noodles, cook them according to the package instructions. Then, drain the noodles and set them aside. If you’re unsure which noodles work best, here’s a helpful article on the best types of noodles for stir-frying.
- Stir-fry the Steak and Shrimp: Heat a wok or large skillet over medium-high heat. Stir-fry the steak until it’s browned on the outside but still juicy inside. Next, remove the steak and stir-fry the shrimp until they turn pink and opaque.
- Combine with Noodles and Sauce: After the shrimp is cooked, return the steak to the pan. Then, toss the cooked noodles with the steak, shrimp, soy sauce, sesame oil, and vegetables. Stir until well combined and everything is heated through.
- Serve: Finally, garnish with green onions, cilantro, or sesame seeds and serve your steak shrimp noodles hot.
Popular Variations
One of the best aspects of steak shrimp noodles is its versatility. Here are some popular variations you can try:
- Spicy Steak and Shrimp Noodles: Add chili flakes or sriracha for an extra kick.
- Teriyaki Steak and Shrimp Noodles: Use teriyaki sauce instead of soy sauce for a sweet and savory twist.
- Garlic Butter Steak and Shrimp Noodles: Replace sesame oil with garlic butter for a richer, creamier taste.
- Low-Carb Version: Replace traditional noodles with zoodles (zucchini noodles) or shirataki noodles for a low-carb option.
For another seafood-inspired dish, try these grilled lobster and shrimp recipes for a summery twist.
Health Benefits of Steak Shrimp Noodles
This dish provides plenty of nutritional benefits. Not only is it rich in flavor, but it’s also packed with health benefits:
- High Protein Content: Shrimp and steak are excellent sources of lean protein, essential for muscle health and repair.
- Omega-3 from Shrimp: Shrimp contains omega-3 fatty acids, which are known to promote heart and brain health.
- Nutrient-Rich Vegetables: Adding vegetables like broccoli, bell peppers, or snap peas boosts the fiber, vitamins, and antioxidants in the dish, making it even more nutritious.
Best Noodles to Use for Steak Shrimp Noodles
Choosing the right noodles can make a big difference in the texture of the dish. Here are a few options:
- Egg Noodles: Ideal for stir-frying because they absorb flavors well and hold up under high heat.
- Rice Noodles: Gluten-free and light, they’re perfect if you want a softer texture.
- Soba Noodles: Made from buckwheat, these offer a heartier texture and a nutty flavor.
- Zoodles or Shirataki Noodles: For a low-carb alternative, these noodles are an excellent substitute for traditional ones.
Another fantastic noodle-based recipe to try is this chicken yaki udon dish, which brings out the best in stir-fry noodles.
Common Mistakes to Avoid
When preparing steak shrimp noodles, there are a few common mistakes that can be easily avoided:
- Overcooking Shrimp: Shrimp cook quickly, so be careful not to overcook them as they can become rubbery.
- Soggy Noodles: Avoid overcooking your noodles, as they should be al dente for the best texture.
- Skipping the Marinating Process: Marinating the steak is crucial for infusing deep flavors and keeping it tender.
- Overcrowding the Pan: Stir-frying works best when the ingredients have room to move. Otherwise, the food will steam rather than fry, leading to a less flavorful result.
FAQs
What type of steak works best for steak shrimp noodles?
Ribeye, sirloin, or filet are the best cuts because they’re tender and cook quickly.
Can I use frozen shrimp in this recipe?
Yes, but make sure to thaw them fully and pat them dry before cooking to avoid excess moisture.
How do I make this dish spicier?
You can add chili flakes, sriracha, or a spicy Szechuan sauce for more heat.
Can I substitute chicken for shrimp or steak?
Absolutely! Chicken works well as a substitute if you prefer poultry.
What vegetables go well with steak shrimp noodles?
Broccoli, bell peppers, carrots, and snap peas are great options that add color and nutrition to the dish.
Conclusion
Steak shrimp noodles is a versatile, flavorful dish that combines the rich flavors of surf and turf into one irresistible meal. Whether you prefer it spicy, garlicky, or low-carb, this dish offers something for everyone. It’s ideal for weeknight dinners or special occasions. If you’re a fan of hearty yet balanced meals, this recipe will quickly become a favorite in your household.
For a lighter, seasonal option, try this fall pasta salad loaded with autumn flavors.
