Kennedy Fried Chicken is famous for its crispy, flavorful chicken with just the right amount of spices. Now, you can bring the taste of this beloved fast-food dish into your own kitchen. By following this detailed guide, you’ll be able to create a mouthwatering fried chicken recipe that’s crispy on the outside and juicy on the inside.
Ingredients for Kennedy Fried Chicken
Here are the key ingredients that make this recipe truly stand out:
- 8 pieces of chicken (drumsticks, thighs, wings)
- 2 cups buttermilk (for marination)
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 tablespoon salt
- 1 teaspoon black pepper
- Vegetable oil (for frying)
These ingredients, especially the combination of buttermilk and spices, will give you the signature flavor of Kennedy Fried Chicken at home.
Step-by-Step Preparation Recipe Kennedy Fried Chicken
1. Marinate the Chicken
First, place the chicken pieces in a large bowl and cover them with buttermilk. This step will help tenderize the meat and ensure it stays juicy.
Then, cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
2. Prepare the Seasoned Flour
Meanwhile, in a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This mixture will coat the chicken and create a crispy crust.
3. Coat the Chicken
Once the chicken is marinated, remove it from the buttermilk, allowing any excess to drip off.
Next, dredge each piece in the seasoned flour, ensuring that every surface is coated.
4. Fry the Chicken
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Then, fry the chicken in batches, ensuring not to overcrowd the pan. Fry each piece for 12-15 minutes, or until golden brown and crispy.
Finally, ensure the internal temperature of the chicken reaches 165°F (74°C) before serving.
Tips for Achieving Crispy Chicken
- First, don’t overcrowd the pan: Overcrowding lowers the oil’s temperature, which can make your chicken soggy.
- Next, place the chicken on a wire rack after frying to allow excess oil to drip off and maintain crispiness.
- For extra crispiness, double-dip the chicken in the seasoned flour mixture if you want an extra-crispy coating.
Suggested Sides and Serving Ideas
Serve your Kennedy Fried Chicken with classic sides to complement its bold flavors:
- First, French fries or mashed potatoes make for a perfect combination.
- In addition, biscuits or cornbread offer a Southern twist. For a homemade Southern touch, try pairing it with this Southern Cornbread Recipe to bring out even more delicious flavors.
- Alternatively, rice platters are a common pairing at Kennedy Fried Chicken restaurants.
Healthier Alternatives
If you’re looking for a healthier version of this recipe, consider the following alternatives:
- First, air fry the chicken: This method uses less oil but still achieves a crispy exterior.
- Additionally, use whole wheat flour for added fiber.
- Finally, try grilling the chicken with the same seasoning to reduce the calorie count.
Frequently Asked Questions (FAQs)
What makes Kennedy Fried Chicken different from other fried chicken recipes?
Kennedy Fried Chicken uses a special blend of spices combined with buttermilk marination, which creates a distinctive flavor and juicy texture.
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.
What type of oil is best for frying?
Vegetable oil or canola oil is ideal due to their high smoke points and neutral flavor, ensuring the chicken gets crispy without burning. For more information, check out this guide on the best oils for deep frying.
How do I keep the fried chicken crispy after cooking?
Place the fried chicken on a wire rack to let excess oil drain, which keeps the coating crispy. You can also place it in a warm oven to keep it hot and crisp before serving.
Conclusion Recipe Kennedy Fried Chicken
In conclusion, making Kennedy Fried Chicken at home allows you to enjoy all the flavors of this classic fast-food favorite in the comfort of your own kitchen. Whether you’re serving it with fries, biscuits, or rice platters, this recipe delivers crispy, tender chicken every time.
For a delicious side dish, you might also enjoy this Cracker Barrel Meatloaf Recipe, which pairs perfectly with fried chicken for a hearty meal.